To make sweet potato sticks, preheat your oven to 425°F (220°C). Peel and cut 2 large sweet potatoes into thin sticks. Toss them with 2 tablespoons of olive oil, salt, pepper, and any desired seasonings. Spread them in a single layer on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway, until crispy and golden. Enjoy as a snack or side dish!
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