Tamal de Elote is a delicious Mexican dish that brings the rich, sweet flavor of corn into a traditional tamale. Made with fresh, sweet corn kernels ground into a smooth masa (dough), this tamale offers a soft, moist texture that contrasts perfectly with its savory filling. Unlike other tamales, which often feature meats or cheeses, Tamal de Elote is a sweet and savory treat, ideal for breakfast, dessert, or as a side dish.
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