TORTILLAS El Salvador

Tortillas de Maiz, or Corn Tortillas, are a staple of Mexican and Central American cuisine, known for their soft texture, versatility, and rich, earthy flavor. Made from finely ground masa (corn dough) and water, these tortillas are naturally gluten-free and offer a hearty, satisfying base for a variety of dishes. Whether you’re making tacos, burritos, enchiladas, or quesadillas, Tortillas de Maíz are the perfect accompaniment to bring authenticity and flavor to your meal.