The product shall be prepared from fresh sound raw material
that is free from all toxic residues and taints and shall comply
with all current UK/EU Food Legislation. The product is intended
to be used as ingredient that is further processed and heattreated before final consumption.
INGREDIENTS Cauliflower Florets 100% Declare as: Cauliflower
(Brassica oleracea var. botrytis L.)
PROCESSING Cauliflower curd is harvested by hand and transferred to
floretting stations or directly to the factory to be floretted. Each
load is sampled and assessed for foreign material and physical
defects. The load is then cleaned, blanched, frozen and filled
into bulk palletainers. assessed against specification.
The frozen florets are sampled and The palletainers are then
labelled and transferred to the cold store, where they are stored
at-18°C until required for packing.
PACK ING During packing, the cauliflower is inspected before weighing and
filling into blue poly lined cartons. The cartons are Best Before
and Production date coded, check weighed and metal detected,
palletized and stretch wrapped before being returned to store at
-18°C to await to be dispatched