White Garlic United States

White garlic is a type of garlic that has a white bulb and white cloves. It is a popular variety of garlic in many parts of the world, and is often used in cooking. White garlic has a milder flavor than other types of garlic, such as red garlic. It is also less pungent, making it a good choice for people who are sensitive to the taste or smell of garlic. White garlic can be used in a variety of dishes, including soups, stews, sauces, and marinades. It can also be eaten raw, or used to make garlic bread or garlic butter.

White garlic is a good source of vitamins A, C, and B6, as well as minerals such as manganese, selenium, and phosphorus. It also contains allicin, a compound that has been shown to have antibacterial and antiviral properties. White garlic has been used in traditional medicine for centuries, and is believed to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer.