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people are viewing this product right now.White garlic is a type of garlic that has a white bulb and white cloves. It is a popular variety of garlic in many parts of the world, and is often used in cooking. White garlic has a milder flavor than other types of garlic, such as red garlic. It is also less pungent, making it a good choice for people who are sensitive to the taste or smell of garlic. White garlic can be used in a variety of dishes, including soups, stews, sauces, and marinades. It can also be eaten raw, or used to make garlic bread or garlic butter.
White garlic is a good source of vitamins A, C, and B6, as well as minerals such as manganese, selenium, and phosphorus. It also contains allicin, a compound that has been shown to have antibacterial and antiviral properties. White garlic has been used in traditional medicine for centuries, and is believed to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer.
Term (FOB): Delivery/destino
FOODTRADER PRODUCT ID: 19056
DATE MODIFIED: August 23, 2024 at 05:06 AM
MODIFIED BY: FOODTRADER.BIZ
| Availability | 09 September, 10 October |
|---|---|
| Origin |
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