White Yautia (Malanga Blanca) Ecuador

White Yautia (Malanga Blanca) is a variety of taro, a starchy tuber. It originates from Southeast Asia and is widely cultivated in tropical and subtropical regions around the world. White malanga has white flesh and a thin, brown skin. It is a good source of carbohydrates, dietary fiber, and vitamins A and C. White malanga can be cooked in various ways, such as boiling, frying, and baking. It is commonly used in soups, stews, and casseroles. It can also be mashed and used as a substitute for potatoes.