Yam in Chunks Costa Rica

Frozen yam in chunks is a versatile ingredient ideal for quick meal prep. You can boil the chunks for about 10-15 minutes until tender, then mash them for a simple side dish. Alternatively, stir-fry them with oil and vegetables, or add them to soups and stews to enhance flavor and texture. For a delicious twist, you can bake them with cheese and spices in a casserole, or coat and fry them for a crispy snack. This convenience makes frozen yam a great option for a variety of dishes.