Yellow pitahaya, also known as yellow dragon fruit, is a type of cactus fruit native to Mexico and Central America. It belongs to the Hylocereus genus, which also includes red dragon fruit. The fruit is oval-shaped with thick, rough yellow or orange skin. The flesh of the fruit is white or pale pink and has a sweet and slightly acidic taste. Yellow pitahaya is a good source of vitamins C and A, as well as fiber. It is also low in calories and fats. The fruit can be eaten fresh or used in juices, smoothies, and desserts.
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