YELLOW TURMERIC FIJI

Fresh yellow turmeric from Fiji is a vibrant root that comes from the turmeric plant (Curcuma longa). Known for its bright golden-yellow color and earthy, slightly bitter flavor, fresh turmeric is widely used in cooking for its bold taste and numerous health benefits. The root has a firm, knobby texture, and when peeled, it reveals a deep orange to yellow flesh inside. Fiji’s tropical climate is well-suited for growing turmeric, which is often used in Fijian and other Pacific Island cuisines, as well as in Indian, Southeast Asian, and Middle Eastern dishes. Fresh turmeric can be grated or sliced and added to curries, stews, soups, rice dishes, smoothies, and teas. It’s also the key ingredient in many spice blends like curry powder. When using fresh turmeric, it has a more vibrant flavor than the dried powdered version, with an aromatic, slightly pungent, and peppery taste.