Tomate Paste

Tomato paste is a concentrated tomato puree created by cooking ripe tomatoes and reducing them to a thick consistency. It’s used as a base in cooking for sauces, soups, and stews. Its deep red color and intense flavor enhance dishes. Rich in nutrients like lycopene, tomato paste can be stored by freezing or refrigerating. It’s a versatile ingredient that adds a punch of tomato goodness to various cuisines.