Diriá Coffee Honey Process is a premium Costa Rican coffee sourced directly from the world-renowned “Blue Zone” of the Nicoya Peninsula. Utilizing the meticulous honey processing method, where parts of the coffee cherry’s natural mucilage remain on the bean during drying, this selection offers a distinctly rich and refined cup profile.

Flavor Profile: Exceptionally balanced with a pronounced, natural honey-like sweetness, beautifully paired with a bright, crisp acidity and a smooth, elegant body. Packaged in 12 oz (340g) bags engineered to preserve maximum aroma and freshness for international wholesale and distribution markets.