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Aseptic Arjuna Pumpkin Puree

Pumpkin Puree is made by cooking and mashing pumpkin flesh until it becomes smooth and velvety. It is often used as an ingred... see more

Term (FOB): Cnf

FOB Location: New York

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FOODTRADER PRODUCT ID: 6852

DATE MODIFIED: October 1, 2024 at 10:40 AM

Specification

Product Origin: Costa Rica
Brix (sugar content): 8-14.5
Weight per Unit: 19 kg
Unit type: bag in box
Units per Container (FCL): 900
Color/Appearance: Typical cooked Arjuna Pumpkin
Flavor: Typical cooked Arjuna Pumpkin
Shelf Life: 18 months under 30 degrees Celcius