Cassava Sticks Costa Rica (Tierra Buena)

Frozen cassava sticks are a convenient snack made from cassava (yuca). They can be prepared by baking (at 425°F for 20-25 minutes), deep frying (at 350°F for 5-7 minutes), or air frying (at 400°F for 15-20 minutes). Serve them with dipping sauces like garlic aioli or ketchup. They’re gluten-free and can be seasoned for extra flavor!