Culantro

Culantro (Eryngium foetidum) is an herb with long, spiky leaves and a pungent flavor resembling a mix of cilantro and parsley, with hints of citrus. It’s used in Caribbean, Latin American, and Southeast Asian cuisines to add depth to dishes like stews and rice. It grows well in tropical climates, and though often confused with cilantro, it has a distinct taste and appearance.