Diriá Coffee Matambú Process is an exquisite, premium Costa Rican coffee sourced directly from the unique and nutrient-rich soils of the Nicoya Peninsula “Blue Zone”. Crafted for discerning international palates, this micro-lot style process highlights the best of Costa Rican coffee tradition.

Flavor Profile: Characterized by a remarkably creamy and smooth body, perfectly paired with vibrant, sweet fruity notes and a crisp, refreshing acidity that lingers beautifully. Packaged in 12.31 oz (350g) bags to ensure optimal freshness, aroma preservation, and shelf life for global distribution.