Diriá Coffee Natural Process is an exceptional premium Costa Rican coffee sourced entirely from the renowned “Blue Zone” of the Nicoya Peninsula. Processed by drying the coffee cherries whole under the sun, this traditional method allows the beans to absorb the maximum natural flavors from the fruit, resulting in a highly distinctive profile.

Flavor Profile: Showcases an intensely sweet and strong fruit aroma, beautifully complemented by a bright, clean acidity and a remarkably smooth, silky body. Packaged in 12.31 oz (350g) bags designed to lock in peak freshness and aroma for global wholesale and distribution.