Patacón de Yuca Costa Rica

Patacon de Yuca is a dish from Colombia and Venezuela made from fried green plantains. It is a popular street food and is often served as a side dish with rice and beans. Patacón de yuca is made by slicing green plantains into thin rounds, then frying them until they are golden brown. The plantains are then flattened and fried again until they are crispy. Patacón de yuca can be served with a variety of toppings, such as cheese, sour cream, guacamole, or salsa.