Pink Guava

Pink guava are tropical fruits with a sweet, aromatic flavor and pink to red flesh. They are rich in vitamin C, fiber, and antioxidants, providing various health benefits. Pink guavas can be eaten fresh, used in salads, smoothies, or desserts, and are also used for making juices and jams. They thrive in warm, tropical climates with full sun exposure and well-draining soil. Enjoy their unique taste and vibrant color for a refreshing tropical fruit experience.