San Marcos Coffee is a premium single-origin coffee grown in the highlands of San Marcos de Tarrazú, Costa Rica, one of the world’s most recognized coffee regions. The combination of high altitude, volcanic soil, and ideal climate produces beans with exceptional quality and consistency.

This coffee is made from 100% Arabica beans, carefully cultivated and processed to deliver a clean, balanced, and flavorful cup.

Flavor Profile
Medium body with smooth texture
Balanced, bright acidity
Notes of chocolate, citrus, and subtle floral tones
Creamy finish with a long-lasting aftertaste
What Makes It Special
High-altitude grown (1,200–2,000m) for richer flavor development
Volcanic soil enhances mineral complexity
Specialty-grade quality (SCA score ~83–85)
Consistent profile ideal for both daily drinkers and premium markets
The Value for Your Customer

San Marcos coffee is not just another cup — it delivers a reliable, high-quality experience every time. It’s smooth enough for everyday consumption, yet complex enough to stand out as a specialty product.