Discover the sophistication of Costa Rican coffee with ****** San Marcos Ground Coffee. This selection originates from the San Marcos region in Tarrazú, a world-renowned area famous for producing some of the finest beans on the planet. It has been expertly ground to offer you a high-end experience with the convenience of being ready for your coffee maker.
It is the perfect choice for those who enjoy a cup with “its own personality,” characterized by an elegance that only the volcanic soils and mountain climate of San Marcos can provide.
While Espresso is about strength and Dark Roast is about intensity, San Marcos represents harmony. It is the ideal coffee for moments when you want to appreciate the finer, more delicate nuances of Costa Rican specialty coffee. Its professional grind ensures that, regardless of the method, you will get a barista-quality cup every time.

* Prestigious Origin: Grown at high altitudes in San Marcos de Tarrazú, Costa Rica, where slow bean maturation intensifies the flavor profile.
* Precision Grind: Uniformly ground to ensure exceptional results in drip coffee makers, Pour-Over methods (Hario V60, Chemex), or French Press.
* Flavor Profile: An extraordinarily balanced coffee with a silky body. It stands out for its sweet notes of caramel and honey, accompanied by a bright, clean acidity with citrus highlights.
* Arabica Purity: Made from hand-selected 100% Arabica beans, guaranteeing a cup free of impurities with a captivating aroma.
* Export Freshness: Packaged in a triple-layer bag with a one-way valve, allowing natural coffee gases to escape while blocking oxygen to keep the flavor fresh for months.