Yellow Peppers

Yellow Pepper is a type of sweet pepper that is typically harvested when it is fully ripe. It is a member of the Capsicum annuum species, which also includes bell peppers, jalapeños, and habaneros. Yellow peppers are a good source of vitamins A and C, as well as dietary fiber. They are also can be eaten raw or cooked, and they are often used in salads, salsas, and stir-fries.